Classification/Culinary Literature/Cookbooks
1.1.1

Cookbooks

genre

Instructional works primarily organized around recipes. Largest and most commercially saturated genre.

51 books (including subcategories)
Bacon and Butter
Celby Richoux$6.72
Martha Stewart's vegetables
Martha Stewart$10.25
The Jewish Holiday Kitchen
Joan Nathan$6.53
Dining in Style
Michael Boys$50.63
L.A.'s Original Farmers Market Cookbook
JoAnn Cianciulli$8.23
Fire It Up
David Joachim$7.24
Tasty Adulting
Tasty$8.38
One Pot
Martha Stewart$5.64
The San Francisco Ferry Plaza Farmers' Market cookbook
Peggy Knickerbocker$6.17
Tasty Pride
Tasty$12.57
Lodge Cast Iron Nation
Mark H. Kelly$7.65
From Julia Child's Kitchen
Julia Child$25.26
The artichoke cookbook
Patricia Rain$8.72
The New York Times Heritage Cook Book
Jean Hewitt$7.59
Beyond Bacon
Stacy Toth$6.76
Bacon Nation
Peter Kaminsky$6.36
Eat like a man
Ryan D'Agostino$5.96
Isa does it
Isa Chandra Moskowitz$9.45
Cooking from the Farmers' Market
Tasha DeSerio$7.04
The no time to cook! book
Elena Rosemond-Hoerr$11.07
The Village Baker
Joe Ortiz$9.73
Guy Gourmet
Adina Steiman$9.20
Own Your Kitchen
Anne Burrell$13.90
Hot links & country flavors
Denis Kelly$9.04
America--farm to table
Mario Batali$7.42
Amish Cooks Across America
Kevin Williams$8.82
The food of Paradise
Rachel Laudan$8.32
No Cholesterol Passover Recipes
Debra Wasserman$7.16
The Whole 9 Nonths
Jennifer Lang$6.11
The New York Times International Cookbook
Craig Claiborne$8.68
Week in a day
Rachael Ray$6.54
Comfort food makeovers
America's Test Kitchen$5.37
The "I Love My Air Fryer" Keto Diet Recipe Book
Sam Dillard$5.30
The baby & toddler cookbook
Karen Ansel$7.95
Taste of Home Soups over 425 Warm & Hearty Favorites
—$6.63
Best-Loved Slow Cooker Recipes (Best Loved)
—$5.92
Mirazur
Mauro Colagreco$139.99
Food in Vogue
Maxime de La Falaise$10.16
Roots
Diane Morgan$13.99
Food Network Magazine Best Recipes 2014
—$9.84
Fresh Ways with Terrines & Pâtés
—$6.97
Sing & Cook Italian
Andy Lo Russo$6.62
Bread is Gold
Massimo Bottura$25.04
Sauces
—$7.10
Magnolia Table Vol 2
Joanna Gaines$25.78
Practical Japanese Cooking
Shizuo Tsuji$13.26
Japanese Cooking
—$7.06
Seductions of Rice
Jeffrey Alford$10.63
In.gredienti
Raffaele Alajmo$165.44
White Heat
Marco Pierre White$153.18
Essential Cuisine
Michel Bras$187.00