Cooking from the Farmers' Market

Cooking from the Farmers' Market, by Tasha DeSerio and Jodi Liano, is a produce-focused reference guide rooted in contemporary American farm-to-table cooking. The book serves home cooks of all skill levels, providing guidance on how to identify, select, and prepare fresh fruits and vegetables commonly found at farmers' markets, accompanied by recipe ideas organized around individual ingredients. Its format blends practical reference with recipe instruction, making it useful both as a kitchen companion and as a seasonal shopping guide. Published by Weldon Owen in 2012, the work reflects the broader cultural interest in locally sourced, ingredient-driven cooking that characterized American culinary literature of that period.