Food in Vogue

Compiled by Maxime de La Falaise and drawn from the pages of *Vogue* magazine, this collection presents over 300 recipes and menus reflecting the cosmopolitan, fashion-forward culinary sensibility associated with the publication. The book spans a broad international range of dishes rather than a single regional tradition, appealing to the sophisticated home cook comfortable with elegant entertaining. Its origins in *Vogue* give it cultural and historical interest as a document of upscale American and European food taste in the late 1970s.