Amish Cooks Across America

A survey of Amish culinary traditions as practiced across the United States, this volume by Kevin Williams documents regional variations in Amish cooking from New England to the Mountain West. Aimed at home cooks, it combines recipes with narrative coverage of the customs and community life that shape Amish foodways. The book is distinctive in its geographical breadth, moving beyond the commonly documented Pennsylvania and Midwestern Amish settlements to present a broader picture of this plain-community tradition.