Sauces
Est. value$6.90

Sauces

Classical and Contemporary Sauce Making, Fourth Edition

by
Description

The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout.

Published
2017
Publisher
Free Press
Language
ISBN
9780743267373
Format
Hardcover
Pages
144
Condition
Country

Market Value

$6.90Last checked 5/11/2026