Category/Reference
reference

Reference

18 books
YEMEK MUTFAK SINIF
Jack Goody$25.00
The Flavor Matrix
James Briscione$25.49
The Omnivore's Dilemma
Michael Pollan$10.25
Zero
Gerant Achatz$93.00
The True History of Chocolate
Michael D. Coe$6.57
Kitchen creativity
Karen Page—
On Food and Cooking
Harold Mcgee$8.38
The Big Fat Duck Cookbook
Heston Blumenthal$561.72
The Learned Banqueters Vol. I
Athenaeus of Naucratis$25.20
The Learned Banqueters Vol. IV
Athenaeus of Naucratis$41.41
The Learned Banqueters Vol. VI
Athenaeus of Naucratis$40.82
The Learned Banqueters Vol. V
Athenaeus of Naucratis$42.74
The Learned Banqueters Vol. VII
Athenaeus of Naucratis$25.20
The Learned Banqueters Vol. VIII
Athenaeus of Naucratis$45.10
The Learned Banqueters Vol. II
Athenaeus of Naucratis$42.74
The Learned Banqueters Vol. III
Athenaeus of Naucratis$42.50
The Professional Chef
Culinary Institute of America.$19.50
The Nordic Cook Book
Magnus Nilsson$35.88