Lobel's Meat Bible

Lobel's Meat Bible is a comprehensive guide to selecting, preparing, and cooking all types of meat, authored by the Lobel family, renowned New York City butchers with generations of expertise. The book covers beef, pork, lamb, veal, and poultry, offering detailed guidance on cuts, butchering techniques, and recipes. It is notable for drawing on the Lobels' deep professional knowledge and their reputation as some of America's most respected artisan butchers.