Culinary Artistry
Est. value$23.72

Culinary Artistry

Where Flavor, Imagination, and the Creative Process Come Together

Description

Culinary Artistry explores the creative process behind great cooking, examining how professional chefs develop flavor combinations, menus, and culinary vision. Co-authored by Andrew Dornenburg and Karen Page, the book features insights from over 30 renowned American chefs and includes extensive flavor pairing charts that have made it a lasting reference for culinary professionals and serious home cooks.

Published
1996
Publisher
John Wiley & Sons
Language
ISBN
9780471287858
Format
Paperback
Pages
426
Condition
good
Country
United States
Photography
James Bergin, Jessica Zane
Design
Paul Costello

Market Value

$23.72Last checked 7/14/2026