Classification/Culinary Literature/Cookbooks/Cuisine / Regional
1.1.1.2

Cuisine / Regional

subcategory

Organized around a geographic or cultural culinary tradition. Marcella Hazan Italian, Diana Kennedy Mexican, Claudia Roden Middle Eastern.

5 books
Lodge Cast Iron Nation
Mark H. Kelly$7.65
Hot links & country flavors
Denis Kelly$9.04
America--farm to table
Mario Batali$7.42
Practical Japanese Cooking
Shizuo Tsuji$13.26
Japanese Cooking
—$7.06