Category/Technique
reference

Technique

10 books
The Flavor Matrix
James Briscione$25.49
La Technique
Jacques Pépin$47.01
The Big Fat Duck Cookbook
Heston Blumenthal$561.72
Quick & Easy Tsukemono
Ikuko Hisamatsu$22.50
The Professional Chef
Culinary Institute of America.$19.50
The Nordic Cook Book
Magnus Nilsson$35.88
Sauces
James Peterson$24.98
Meat
James Peterson$16.80
Lobel's Meat Bible
Evan Lobel$11.49
Molecular Gastronomy
Jose Sanchez$34.92