Lennox Hastie is a British-born chef based in Australia, widely recognized as one of the world's foremost authorities on cooking with fire. He trained under celebrated Spanish chef Bittor Arguinzoniz at Asador Etxebarri in the Basque Country, widely considered one of the world's best restaurants. Hastie is the chef-owner of Firedoor in Sydney, Australia, where his menu is entirely dependent on live fire cooking. He authored the cookbook 'Finding Fire' (2017), which explores his philosophy and techniques around cooking with wood and coals.