Finding Fire

Finding Fire by Lennox Hastie is a cookbook dedicated to the art of cooking with fire and wood, drawing on the author's experience training at the legendary Etxebarri restaurant in the Basque Country and his work at his Sydney restaurant Firedoor. The book explores techniques for mastering live-fire cooking, covering a range of ingredients from seafood to vegetables to meat, with a focus on understanding heat, flame, and ember as culinary tools. It is notable for its philosophical and technical approach to one of humanity's oldest cooking methods.