COI

COI documents the cuisine of chef Daniel Patterson's acclaimed San Francisco restaurant of the same name, reflecting the innovative, California-influenced fine dining for which the establishment became known. The book is aimed primarily at serious cooks and culinary professionals, presenting technique-driven recipes that explore Patterson's approach to ingredient-focused, contemporary American cooking. Published by Phaidon Press in 2013, it follows the format common to high-end chef monographs, combining recipes with broader reflection on the philosophy and creative process behind the restaurant's menu.