Daniel Patterson is an American chef and restaurateur best known as the founder of Coi, a fine dining restaurant in San Francisco that earned two Michelin stars. He is co-author of 'The Art of Flavor' (2017), written with perfumer Mandy Aftel, which explores the principles of flavor combination and composition. Patterson is known for his innovative, California-driven cuisine that emphasizes local ingredients and a deeply intellectual approach to cooking. He has also been a prominent advocate for equitable food access through his Alta Group restaurant ventures in underserved communities.