Lorraine

This volume, produced by the Conseil National des Arts Culinaires, documents the culinary heritage of the Lorraine region of northeastern France, focusing on its traditional products and regional specialties rooted in local terroir. The work belongs to a broader series undertaken by the organization to systematically catalog and preserve the gastronomic traditions of France's distinct regions, making it both a recipe collection and a reference on regional foodways. It is suited to home cooks and food enthusiasts with an interest in traditional French regional cooking, as well as researchers and culinary historians concerned with the documentation of French culinary patrimony.