Provence-Alpes-Côte d'Azur

Published by Albin Michel in 1995, this French-language volume focuses on the traditional foodways of the Provence-Alpes-Côte d'Azur region, documenting its local terroir products alongside the regional recipes in which they feature. The work belongs to a reference-oriented tradition of French culinary patrimony guides, blending narrative context about regional ingredients with traditional preparations rather than serving as a straightforward recipe collection. It is suited to food-curious readers and home cooks with an interest in the cultural and agricultural roots of Provençal and Niçois cuisine, as well as to researchers exploring French regional gastronomy.