Classification/Culinary Literature/Culinary History and Scholarship/Regional / National Culinary History
1.1.4.3

Regional / National Culinary History

subcategory

Evolution of a specific cuisine or food culture. Waverly Root The Food of Italy.

2 books
The Rise of French Cuisine
Susan Pinkard$8.59
Making Levantine Cuisine
Anny Gaul$43.79