Classification/Culinary Literature/Reference Works
1.1.6

Reference Works

genre

Encyclopedias, dictionaries, glossaries, compendia. Organized for lookup.

3 books (including subcategories)
Handbook of Cheese
Alix Baboin-Jaubert$14.11
Larousse Gastronomique
Prosper Montagné$33.09
The New Larousse Gastronomique
Prosper Montagné$47.81