Evan Funke (born 1976) is an American chef specializing in handmade Italian pasta, with a particular focus on traditional sfoglia technique. He is head chef and co-owner of several Italian restaurants across North America, including three in Los Angeles, and has been recognized as a two-time James Beard Award nominee. His 2019 cookbook *American Sfoglino* documents the craft of fresh sheet pasta, offering both instruction in classical Italian methods and a record of his work to preserve and transmit those traditions within an American culinary context.