Josh Niland

Josh Niland (born 1988) is an Australian chef whose work centers on a whole-animal approach to seafood cookery, applying to fish many of the techniques traditionally reserved for butchery and meat-based cuisine. He is the author of *The Whole Fish Cookbook* (2019), which articulates his philosophy of minimizing waste by utilizing every part of the fish, from flesh and skin to organs and bones. His approach has attracted significant attention for challenging long-standing conventions in how fish is sourced, handled, aged, and cooked in professional and home kitchens alike.