Nick Malgieri's Bread

A technique-driven baking reference by celebrated pastry chef and baking instructor Nick Malgieri, this volume focuses on bread-making traditions rooted in American and European baking, covering a range of breads, rolls, and cakes. The collection spans over sixty recipes and extends beyond basic formulas to include additional recipes that make use of the finished baked goods, offering practical continuity across the book. Written with the home baker in mind, the recipes are designed to be accessible without sacrificing depth, reflecting Malgieri's background as a baking educator. The book is notable for its dual approach of teaching foundational bread-making skills while also demonstrating how the finished breads can be incorporated into broader cooking.