Anonymous Andalusian Cookbook

This book presents a translation and adaptation of a medieval Arabic cookbook from 13th-century Andalusia (Islamic Spain), offering recipes that reflect the sophisticated culinary traditions of Moorish cuisine. The original manuscript, known as the Manuscrito Anónimo, is one of the most important surviving sources of medieval Iberian cooking, featuring dishes that blend Arab, Berber, and Iberian influences. Candida Martinelli's edition makes these historically significant recipes accessible to modern readers, though I cannot confirm specific details of her editorial approach with full confidence.