Simply Ramen

A recipe-driven guide to preparing Japanese ramen at home, this volume covers the full range of components involved in constructing ramen meals, from broths and noodles to toppings and accompaniments. Authored by Amy Kimoto-Kahn, the book is aimed at home cooks seeking to move beyond restaurant dining and develop foundational techniques for this Japanese noodle tradition. The structured, course-style approach — as suggested by its subtitle — walks readers through the meal systematically, making it accessible to those new to Japanese cooking while providing enough depth to satisfy more experienced enthusiasts.