The Flavors of Home

A revised edition of a regional foraging classic, this guide focuses on wild edible plants found in and around the San Francisco Bay Area, drawing on the rich botanical diversity of Northern California. Aimed at foragers of varying experience levels, it functions primarily as a reference work, offering guidance on identifying and using plants gathered from local landscapes. The new edition includes an updated introduction from the author addressing current park foraging policies, a revised resources section, and a foreword by forageSF founder Iso Rabins, reflecting the growing community interest in urban and regional foraging.