La Cuisine Gourmande

La Cuisine Gourmande is Michel Guérard's landmark cookbook presenting his philosophy of refined, indulgent French cuisine, distinct from his better-known cuisine minceur. The book showcases rich, classical-rooted dishes elevated through Guérard's nouvelle cuisine sensibility, reflecting the cooking at his celebrated restaurant Les Prés d'Eugénie. It is considered a seminal work of the nouvelle cuisine movement of the 1970s.