Levantine Table

Authored by food writer Ghillie Basan, *Levantine Table* focuses on the cuisines of the Eastern Mediterranean, drawing on the culinary traditions of countries such as Lebanon, Syria, Jordan, Israel, and Palestine. The book presents a collection of recipes aimed at the home cook, organized around the vibrant flavors, ingredients, and dishes characteristic of the Levant region. Basan is a established voice in Middle Eastern and North African cookery, and this hardcover volume continues her work introducing the depth and variety of these culinary traditions to a general English-language audience.