Anthony Bourdain's Les Halles Cookbook
Est. value$24.97

Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

Description

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Published
2004
Publisher
Bloomsbury
Language
ISBN
9780747580126
Format
Hardcover
Pages
304
Condition
very_good
Country
United States

Market Value

$24.97Last checked 6/30/2026