
A companion volume in Jeff Smith's popular *Frugal Gourmet* series, this hardcover collection brings together more than 300 recipes spanning a broad range of occasions and cooking styles, with an emphasis on incorporating wine as an ingredient in everyday home cooking. Written for the practical home cook, it pairs recipe instruction with accessible guidance on matching food and wine, making the subject approachable rather than intimidating. Smith's characteristically conversational approach to American and international cooking traditions made the series a staple of home kitchens throughout the 1980s.
Market Value