Cookery and dining in imperial Rome
Est. value$13.48

Cookery and dining in imperial Rome

a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

translatorJoseph Dommers Vehling
Published
1977
Publisher
Dover Publications
Language
Original Language
ISBN
9780486235639
Format
Paperback
Printing
First Edition
Pages
301
Condition
good
Country
United States
Editor
Joseph Dommers Vehling

Market Value

$13.48Last checked 7/14/2026