Scooped

Scooped focuses on frozen desserts, offering home cooks a collection of recipes for ice cream and related frozen treats. The book covers both made-from-scratch preparations and shortcut approaches — as the subtitle "treats, cheats, and frozen eats" suggests — making it accessible to cooks of varying skill levels who want results without necessarily committing to elaborate technique. Published by Time Inc. Books in 2014, it reflects the era's popular interest in approachable, results-oriented dessert cookery centered on a single beloved category.