El gran libro de La Horchata y la Chufa de Valencia

This book is a comprehensive study of horchata and chufa (tiger nut) from Valencia, Spain, covering the history, cultivation, nutritional properties, and culinary uses of this traditional Valencian beverage and its key ingredient. Published by the University of Valencia Press, it serves as both an academic and practical reference on one of Valencia's most iconic food products. I cannot fully verify all specific contents of this title, but its academic publisher and subject matter suggest a thorough, authoritative treatment of the topic.