ABaC

The luxurious cooking book from the famous ABaC restaurant, by Jordi Cruz, which features three Michelin stars. Jordi Cruz has created this jewel of a book in which he reveals the most unique and creative recipes from his restaurant, ABaC. In his dishes he reinvents traditional foods through combinations of explosive flavors that make all our senses come alive. In this luxury edition we will find his most outstanding recipes complemented by powerful photos that capture the essence of the recipe’s originality. Dig into the sensations of his tasting dishes, accompanied by the history behind them, from the appetizers to desserts, passing through all kinds of main dishes. This is your opportunity to discover from within what the kitchen worthy of three Michelin stars is all about. In addition, this great book comes in a bilingual edition with step by step recipes to appreciate the culinary technique of one of the best chefs on the Spanish cooking scene.