Le Grand Livre de la Truffe

A comprehensive French-language book dedicated entirely to the truffle, authored by Pierre-Jean Pebeyre, a renowned truffle merchant and expert from the Périgord region of France. The work covers the history, cultivation, hunting, and culinary uses of truffles, with recipes and expertise drawn from one of France's most respected truffle trading families. I cannot verify all specific details of this title with full confidence.