Ziryab

This cookbook by Syrian culinary expert Farouk Mardam-Bey explores the rich culinary traditions of Arab and Mediterranean cuisine, drawing inspiration from the legendary 9th-century Andalusian musician and cultural polymath Ziryab, who is credited with influencing refined dining culture in medieval Islamic civilization. The book examines the historical and cultural connections between food, music, and Arab heritage. However, I cannot confirm the full details of this specific edition with complete confidence.