California Living + Eating

A recipe-driven collection celebrating the food culture and seasonal, produce-forward cooking associated with California, this volume draws on the state's diverse culinary influences, Mediterranean climate, and emphasis on fresh, sun-grown ingredients. Written by British food writer Eleanor Maidment and published by Hardie Grant, the book offers home cooks approachable recipes inspired by the Golden State's distinctive lifestyle and regional flavors. Its British origin lends an outside perspective on California cuisine, positioning the book as both a practical kitchen resource and a cultural portrait of the state's relaxed, ingredient-led approach to eating.