All Under Heaven

A comprehensive survey of Chinese regional cooking, *All Under Heaven* organizes its more than 300 recipes around the country's 35 distinct culinary traditions, reflecting the remarkable geographic and cultural diversity of Chinese cuisine. Written by Carolyn Phillips and published by Ten Speed Press in 2016, the book combines recipe instruction with historical and geographic context, making it suited to home cooks with a serious interest in moving beyond generalized Chinese cooking. Its breadth and systematic regional approach distinguish it as an unusually thorough English-language reference on the subject.