The Hotel del Coronado cookbook

Tied to the storied Hotel del Coronado on Coronado Island near San Diego, California, this cookbook presents recipes associated with the landmark Victorian resort, which has been a prominent destination since its opening in 1888. The collection is aimed at home cooks interested in recreating dishes from the hotel's culinary tradition, likely ranging from classic American fare to California-influenced cuisine. Compiled by Beverly Bass and published in 1993, the volume serves both as a recipe collection and as a tribute to one of the most historically recognized hotels in the United States, making it of interest to food enthusiasts and admirers of the property alike.