Ma Cuisine des Saisons

A seasonal French cookbook by Georges Blanc, the celebrated patron of his eponymous three-Michelin-star restaurant in Vonnas, this volume presents original recipes organized around the four seasons and rooted in the culinary traditions of the Bresse region in eastern France. The book is aimed primarily at serious home cooks and culinary enthusiasts with an interest in classic and regional French cuisine, offering recipes that reflect Blanc's professional kitchen while remaining accessible in a cookbook format. Published in 1984 by Robert Laffont, it stands as a document of Blanc's distinctive approach to French regional cooking at the height of his international recognition.