Cuisine of the Sun

Cuisine of the Sun focuses on the food and culinary traditions of Provence and the French Riviera, exploring the sun-drenched flavors of southern France. Author Mireille Johnston presents recipes rooted in the Mediterranean diet, featuring olive oil, fresh vegetables, herbs, and seafood characteristic of the region. However, I cannot confirm specific details about this 1996 Biscuit Books edition with full confidence, as my knowledge of this particular reprint may be limited.