Magnus Nilsson is a Swedish chef and cookbook author who gained international recognition as the head chef of Fäviken, a remote fine-dining restaurant in Jämtland, Sweden. He authored several acclaimed cookbooks including 'Fäviken' (2012) and 'The Nordic Cook Book' (2015), which showcase his innovative approach to Nordic cuisine using local, seasonal ingredients. His cooking style emphasizes foraging, fermentation, and traditional preservation techniques combined with modern culinary innovation. Nilsson closed Fäviken in 2019 and has since focused on food photography and writing.